Monday, December 25, 2017

Christmas Eve

It is so wonderful to prepare something special and this Christmas Eve dinner was especially nice. Thanks again Pinterest!  I think my favorite was the Christmas tree napkin fold and the name cards with the gift box that held a yummy piece of candy.  Ham, scalloped potatoes, three layer Christmas jello, Andy and Angela spinach and citrus salad, fresh cranberry sauce, roasted asparagus and corn on the cob, and home made crescent rolls and orange butter.  The finishing touch was a Christmas trifle.  All I can say is yum!  Thanks Andy for sharing the Christmas story and for leading us in our favorite Christmas carols.  Merry Christmas!

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