Sunday, March 24, 2019

St. Patrick's Day Green Dinner

I miss having our California Duncan's to have dinner with on special occasions but thankfully the Whitney's are willing to keep us company and celebrate special holidays.  I have a thing
for holidays as you know!  Along with the Corned beef and cabbage we had Irish soda bread, pistachio salad, boiled new potatoes, green beans, limeade and then for dessert we had rainbow sherbet floats and shamrock sugar cookies frosted with green icing.  It was pretty nice!

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